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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpackers' Thai Noodles
ground black pepper
salt
ground ginger
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
garlic powder
Dinner
Pasta Salad
Pasta
Cherry Tomatos
Red Onion
Cucumber
Feta
Pepperocini Peppers (OPTIONAL)
Pepperoni
Italian Dressing
Lunch
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Dessert
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Dinner
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Cheesy Hashbrowns, Backcountry (JY)
Hashbrowns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
Hot Sauce, by volume
Breakfast
Dessert
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Dinner
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers
Dessert
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
Dinner
Curried Lentils 10 ppl
Carrot
Curry powder
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
onion (Fridge)
lentils (bulk)
Diced Tomatoes (14.5 oz can)
Dinner
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Pita Bread
Olive Oil
Lunch
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Black Pepper
Garlic Cloves
Celery Stalks
Chicken Strips, Frozen
Veggie Broth
Dinner
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Lunch
Breakfast 4 Day 12 ppl GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Breakfast
Beverage

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