Recipes

Dry quinoa Tri Color Better Body Red bell pepper Garbonzo Beans Full Circle Red onion Cucumber Sliced Kalamata olives Pearl Sundried tomatoes Julienne Cut Parsley Balsamic Vin dressing Briannas Feta Crumbles President Balsamic glaze Full Circle Lemon

Romaine Cucumbers Carrots Cabbage - Purple Tomatoes - Grape Garbanzo beans (15 oz) Croutons Dressing - Italian (Paul Newman)

Sausage (andouille or chicken) Rice Yellow Onion Green Bell Pepper Salt Cayenne Pepper Thyme Oregano Bay Leaves Crushed Tomatoes Kidney Beans Veggie Broth Black Pepper Garlic Cloves Chicken Strips, Frozen Celery Stalks

Brioche Loafs Eggs Orange Choice Navel Real maple syrup Spring Tree Whipped cream Redi Whipe Original Bacon Salted Butter Butter Half & Half Organic Valley

Chocolate chips Marshmallows, large Crackers, Graham

Instant Rice Just Veggies Powdered Coconut Milk Chicken - Pre-cooked Yellow Curry Can Green Curry Can Cashew nuts Shredded Purple Cabbage

Strawberries Yogurt Granola Cereal Milk

Onion Garlic Head Oregano Crushed Red Pepper Tomato Paste (6oz) Pesto (8oz) Coconut Milk (13.6 OZ) Pasta (1lbs) Chicken Breasts

Pita Tomato Sauce Summer Sausage Pepper Onion Pepperoni Mozzarella-Shredded

Muffins, English, split Eggs, Raw Cheese Bacon, pre-cooked oranges or mandarins (or other fruit) Butter / Margarine

Pepper (to taste) Olive Oil Kosher Salt (to taste) Green Beans (Monticello) Fairytale Eggplant Fennel Bulbs

Granola Milk, powder Dried fruit and seed mix

Salami (double pack) Cheese - X-Sharp White Cheddar Cucumbers Bell Pepper - Tri colored Olive Medley Hummus Crackers (Dare) Rice Crackers-Nut Thins

Elbow Macaroni Cheddar Cheese, Medium Salt All Purpose Flour Pepper Butter Milk, Dehydrated

pork chunks black beans shredded cheese 10" tortillas green enchilada sauce green chilies