Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
}
Back to Recipes
Mediterranean Quinoa Salad
Lunch
Wilderness River Outfitters
Save Recipe
Start Free Trial!
Ingredients
30 servings
Dry quinoa Tri Color
6.0 cup(s)
Red bell pepper
4.0 whole
Garbonzo Beans 15oz Can
5.0 can(s)
Red onion
1.0 whole
Cucumber
5.0 whole
Sliced Kalamata olives (12 0z)
2.0 jar(s)
Sundried tomatoes Julienne Cut
4.0 jar(s)
Parsley
1.0 bunch(es)
Balsamic dressing
2.0 bottle(s)
Feta Crumbles
12.0 ounce(s)
Balsamic glaze
1.0 bottle(s)
Lemon
2.0 whole
Dietary Restrictions
Dairy
Recipe Instructions
Season with oil from sundried tomatoes and salt and pepper to taste. Cook quinoa the night before.
Related Recipes
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce (32 oz)
Apples
Corn bread mix
Corn (14 oz)
Diced Green Chiles (4 oz)
Shredded cheddar cheese
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt (32 oz)
Sliced almonds
Salted Butter
Carrots (shredded)
SF Breakfast dry goods
orange juice concentrate
Half & Half
Salted Butter
Simply Orange juice (52 o)
Granola
Ground Coffee (no Flavors)
Oatmeal packets
Pancakes w/ eggs to order
]pancake mix
Real maple syrup
Blueberry Syrup
Bacon
Eggs
Banana (1banana=whole)
Salted Butter
Blueberries (12 oz package)
Breakfast Cooler
Greek yogurt (32 oz)
Blueberries (12 oz package)
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
orange juice concentrate
Simply Orange juice (52 o)
Half & Half
Salted Butter
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
assorted Cheese (sliced block cheese)
Juice Concentrate
Peaches
Grapes
Bean Salad
Kidney beans
Black beans (14 oz)
Garbonzo Beans 15oz Can
Diced Green Chiles (4 oz)
Shredded cheddar cheese
Medium or Hot Salsa
Black Olives (sliced, 3.8 oz)
Sour cream (squeeze tube)
Flour Tortilla (burrito size)
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel (small)
Raisins
Chopped Dates
Sliced almonds
Roma tomatoes
Sunflower seeds (pre shelled)
Avocado
goddess dressing
Ranch dressing
Balsamic dressing
Red Cabbage
Shredded carrots
Iceberg Lettuce Heads
Turkey Pesto Sandwich
Bread
Turkey breast (deli sliced)
Sliced provolone
Big Slicing Tomatoes
Avocado
Sliced Roasted Red Pepper 16 0z, deli sliced)
Alfalfa Sprouts
Cucumber
Red onion
Artisan Dill Pickles (16 oz)
Famous Dave's Sweet Hot pickle chips (25 oz)
Pesto (6.5 oz)