Ingredients
30 servings
Dry quinoa Tri Color Better Body
6.0
cup(s)
Red bell pepper
4.0
whole
Garbonzo Beans Full Circle
5.0
can(s)
Red onion
1.0
whole
Cucumber
5.0
whole
Sliced Kalamata olives Pearl
2.0
jar(s)
Sundried tomatoes Julienne Cut
4.0
jar(s)
Parsley
1.0
bunch(es)
Balsamic Vin dressing Briannas
2.0
bottle(s)
Feta Crumbles President
12.0
ounce(s)
Balsamic glaze Full Circle
1.0
bottle(s)
Lemon
2.0
whole
Dietary Restrictions
Dairy
Recipe Instructions
Season with oil from sundried tomatoes and salt and pepper to taste. Cook quinoa the night before.