Community library

Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Yield: Servings
Ingredients: 6.0 cup(s) Dry quinoa Tri Color Better Body; 4.0 whole Red bell pepper; 5.0 can(s) Garbonzo Beans Full Circle; 1.0 whole Red onion; 5.0 whole Cucumber; 2.0 jar(s) Sliced Kalamata olives Pearl; 4.0 jar(s) Sundried tomatoes Julienne Cut; 1.0 bunch(es) Parsley; 2.0 bottle(s) Balsamic Vin dressing Briannas; 12.0 ounce(s) Feta Crumbles President; 1.0 bottle(s) Balsamic glaze Full Circle; 2.0 whole Lemon

Lunch

30 Servings

12 Ingredients

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Ingredients

Makes 30 servings

Dry quinoa Tri Color Better Body 6.0 cup(s)
Red bell pepper 4.0 whole
Garbonzo Beans Full Circle 5.0 can(s)
Red onion 1.0 whole
Cucumber 5.0 whole
Sliced Kalamata olives Pearl 2.0 jar(s)
Sundried tomatoes Julienne Cut 4.0 jar(s)
Parsley 1.0 bunch(es)
Balsamic Vin dressing Briannas 2.0 bottle(s)
Feta Crumbles President 12.0 ounce(s)
Balsamic glaze Full Circle 1.0 bottle(s)
Lemon 2.0 whole

Dietary Restrictions

Dairy

Recipe Instructions

Season with oil from sundried tomatoes and salt and pepper to taste. Cook quinoa the night before.

Shared by Wilderness River Outfitters