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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Deli Meat Sandwich Thins
Deli Meats
Sandwich Thins
Far Flung Outdoor Center
Grilled Salmon Greek Pitas
salmon filet, skinless, fresh or frozen
onion, red
salt
black pepper, ground
lemons
pitas
tomatoes, cherry or grape
yogurt, greek, plain
basil, fresh
dill, fresh
oil, olive
lettuce, romaine
Sierra Club Outings
French Brioche Toast
Brioche Toast
Liquid Scrambled Eggs
Ham (Half)
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Lewis & Clark
Mango Cucumber Salad
Cucumbers
Pepper (to taste)
Salt (to taste)
Mangoes
Romaine
Bell Pepper - Tri colored
Onion - Red
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Western Washington University
Curried Chicken/Tofu Salad
Celery Stalks
Curry Powder
Red Onion
Canned Chicken
Mayonnaise (squeeze bottle)
Sour Cream
Honey
Lime Juice
Green Onion
Turmeric
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
High Country Expeditions
Eggs Benedict
White Vinegar
Lemon Juice
Cayenne Pepper
Butter
Canadian Bacon
Egg Yolks
Green Onion
English Muffins
Eggs
Spinach
Black Pepper
Grand Canyon Trust
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Carrot
Rice - Long Grain White (32 oz) - K
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Princeton University
Ham & Eggs with Toast
Ham (Half)
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Lewis & Clark
BBQ Brisket-Pork-Ribs-Potatoes
Beer - Seltzer
White Wine (750 ml)
Kosher Salt (to taste)
Red Wine (750 ml)
La Croix/ Soda
Pepper (to taste)
Corn on the Cob
Notorious PIG BBQ Sauce
Buns (Burger size)
Pulled Pork
Pickles (Gourmet)
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Butter
Baked Beans
Baked Beans - vegetarian
Lewis & Clark
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
dried morell, chantrel or portobella mushrooms
smokey sausage Falls Brand
Wilderness River Outfitters
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
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