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Breakfast Sandwich Training

Name: Breakfast Sandwich Training
Yield: 30 servings
Ingredients: 30.0 whole Eggs; 30.0 whole Sausage Patties; 36.0 whole English Muffins; 30.0 piece(s) Cheese - Cheddar slices; 1.0 whole Melon - Honey dew; 10.0 whole Oranges; 1.0 jar(s) Jam (Raspberry); 0.5 can(s) Coffee; 8.0 whole Tea Bags Mixed; 2.0 pint(s) Half and Half; 0.75 cup(s) Sugar - White; 0.2 can(s) Hot Cocoa; 5.0 ounce(s) Gatorade; 10.0 whole Oatmeal packets

Breakfast

30 Servings

14 Ingredients

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Ingredients

Makes 30 servings

Eggs 30.0 whole
Sausage Patties 30.0 whole
English Muffins 36.0 whole
Cheese - Cheddar slices 30.0 piece(s)
Melon - Honey dew 1.0 whole
Oranges 10.0 whole
Jam (Raspberry) 1.0 jar(s)
Coffee 0.5 can(s)
Tea Bags Mixed 8.0 whole
Half and Half 2.0 pint(s)
Sugar - White 0.75 cup(s)
Hot Cocoa 0.2 can(s)
Gatorade 5.0 ounce(s)
Oatmeal packets 10.0 whole

Dietary Restrictions

Wheat / Gluten Beef Pork Poultry

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg.
Oatmeal out with hot water and coffee

Shared by Lewis & Clark