Recipes


Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Yellow Squash
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Parmesan Cheese
Brats (precooked)
Spaghetti Sauce

COR Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
sweet potatoes

Scrambled Brownies (NOLS)
Water
Oil
Brownie Mix

Yogurt and Granola
Yogurt, plain
Granola

Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen

Cheesy Grits
Instant Grits
Cheese
Bacon
Oil

Backpacking Meal
2 Serving Backpacking Meal


Mississippi Pot Roast, Lodge (JY)
oil, canola or olive
chuck roast
salt, Kosher or other
pepperoncini peppers, pickled
Salad Dressing
pepperoncini juice
Butter / Margarine

Garlic Bread
butter
french bread rolls
Garlic

Pancakes and eggs
Pancake mix (10 pound bag)
Eggs
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Yogurt
Melon

Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh

Upside Down Cake
Pineapple
Pancake Mix (complete)
Sugar (White)
Water
Brown sugar

REI - CC - Ploughman's Mediterranean
Salami, Sliced
Bell Pepper, Red
Cucumbers
Olives, Kalamata
Cheese, Assorted Slices
Dip, Tzatziki 10oz
Bread, Pita
Chicken, Pre-cooked Strips 16oz
Tomatoes, Cherry 10oz
Hummus, Original 10oz

Blueberry Muffins with Cinnamon Sugar Topping
Margarine
Sugar (White)
Egg
Milk 2%
Flour
Baking Powder
Salt
Cinnamon (ground)
Nutmeg
Blueberries
Cinnamon Sugar

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