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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Burritos
Olive Oil
Italian Seasoning
Bacon Bitz
Onion
Pepper
Eggs
Shredded Cheese
Tortilla
Hashbrown
LIFT Discipleship
Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts
She Summits Co.
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
butter
baking powder
sugar
Milk
Brown Sugar
dutchoven
Orange Torpedo
Chocolate Wontons
wonton wrappers
chocolate chips
strawberries
vegetable oil
Powdered sugar
Orange Torpedo
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
12 Day Pantry & Snacks
GF Pirates Booty (16oz)
Brown Sugar (32oz)
Ramen Chicken (48 Packets)
Animal Crackers (4lbs)
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Cheezits (48oz)
Gatorade (82oz)
Lemonade Mix (82oz)
Frosting (16oz)
Goldfish (66oz)
Graham Crackers (14.4oz)
Granola Bars (49ct)
Hot Chocolate Mix (40oz)
Pretzel Nuggets (55oz)
Pretzels (40oz)
Pringles
Raisins (4lb)
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup (44oz)
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut Butter Chunky (48oz)
Peanut Butter Smooth (48oz)
Salt & Pepper (5.25oz)
Soy Sauce (15oz)
Syrup (33.8oz)
Vinegar (32oz)
Vanilla Extract
Apple Sauce (48 oz)
Red Chili Flakes
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Tzatziki Seasoning (5oz)
Balsamic Glaze
Apple Cider Vinegar (16oz)
Pita Chips (28oz)
Nutella (33.5oz)
Caesar Dressing (20oz)
Ranch Dressing (40oz)
Sweet Baby Rays BBQ (40oz)
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Instant Hummus
Broadreach
Lunchtime sandwich bar
ham - deli cut
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
7 grain bread
mustard
Peanut Butter
turkey - deli cut
Honey Crisp Apples
Orange Torpedo
Salad - Gorgonzola-pecan
Romaine
Grapes (red)
Dressing - Balsamic (Paul Newman)
Gorgonzola
Pecans
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Shepherd's Pie 10 ppl KOSHER
Potato flakes (vegan)
Thyme (dried)
Sage
Cumin
Veggie soup mix (dried)
Mushrooms (dried)
Cheese (8 oz) -Fridge
Bouillon Cube - Telma
Textured Soy Protein
Princeton University
Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
White onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
PB & J Sandwiches
bread
apple
orange
pickles
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Backpacking Pesto Pasta
Parmesan
Penne Pasta
Olive Oil
Pesto Packets
Sussex School
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
Eggs
Eggs
Coffee
Half and Half
Orange juice
Cereal
Milk
Yogurt
Melon
Ann-Marie Dale
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School