Hot Fudge Cake (Dutch Oven)


Ingredients
15 servings
flour
2.0 cup(s)
salt
0.5 teaspoon(s)
cocoa
10.0 tablespoon(s)
butter
4.0 tablespoon(s)
baking powder
4.0 teaspoon(s)
sugar
1.5 cup(s)
Milk
1.0 cup(s)
Brown Sugar
2.0 cup(s)
dutchoven
1.0 whole

Dietary Restrictions
Wheat / Gluten
Dairy

Recipe Instructions

Sift together 2 tablespoon cocoa, all flour, baking powder, salt, and sugar. Stir in milk and melted butter. Place in D.O.
In separate bowl combine brown sugar and remaining cocoa. Spread over the mixture in the D.O.
Pour 2 cups of boiling water over the whole mixture just before putting on the coals. Bake for roughly 50 minutes.