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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Sierra Club Outings
REI - CC - Pasta Primavera
Tomato
Basil, Fresh
Glaze, Balsamic 8oz
Oil, Olive 12oz refillable bottle
Pasta, Farfalle
Butter, Spreadable 8oz
Garlic, Head
Broccoli Cauliflower Medley
Bell Pepper, Red
Squash, Yellow
Chicken, Pre-cooked Strips 16oz
Lemon
Cheese, Parmesan Shaved
Greens, Mixed 16oz Clamshell
Dressing, Italian, Bottle
Croutons, Italian 5oz bag
Pie, Key Lime Frozen
Bread, Baguette Ciabatta 6.2oz
Cheese, Mozzarella Fresh 16oz
Tomatoes, Cherry 10oz
REI
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Broadreach
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Western Washington University
Breakfast 4 Day 12 ppl GF
Coffee (stick packets)
Brown Sugar (bulk)
Granola - UDI's GF Au Naturel 11 oz (K)
Hot Chocolate 1.75 lbs (K)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Cereal (27.5 oz) Honey Nut Cheerios
Princeton University
Lunch on Trail, Hummous & Crackers (JY)
nuts, seeds, or both
corn, toasted, Winco bin #1992
Figs, Apricots, Raisins, or other Dried Fruit
Jerky
hummous instant dry
crackers
The BOAT Bus
Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Cinnamon, ground (2.37 oz) - K
Cereal - Corn Squares 12 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Hot Chocolate - Nestlé 0.85 oz (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Princeton University
Granola Bars-Chocolate Chip
granola bars chocolate chip
Lewis & Clark
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
Hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
Hot Sauce, by volume
Bacon bits
Onion, Yellow (or rehydrated)
Oil
eggs
ketchup or salsa (optional)
The BOAT Bus
Taco Salad
Hominy/Corn
Guacamole
Salsa
Bell Peppers
Ground Beef
Black Beans
Shredded Cheese
Onion
Taco Seasoning
Sour Cream
Tortilla Chips
Romaine
Sussex School
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Quesadillas
flour tortillas
Mexican cheese - shredded
green chilies
herdez salsa
Grand Canyon Youth
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
The BOAT Bus
Veggie Browns
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder
Carrots
yellow onion
potatoes
red pepper
Orange Torpedo
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Megan Morgan
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WRFI
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Orange Torpedo
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Badger Creek Ranch
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