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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Snack
Hash Brown Fritters
Hot Water
Dried Onions
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Hash Browns
Breakfast
Instant Coffee
coffee, instant
Beverage
S'mores
marshmallows
hershey's chocolate bars
graham crackers
roasting sticks
Dessert
Potato Salad
Red Potato Salad
Dinner
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
Bagels and Lox
bagels
Frozen Norwegian Lox
cream cheese
cucumber
red onion
Capers (6 oz)
avocado
tomatos
coffee
hot cocoa
evaporated milk
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Side Dish
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Lunch
Dinner
Granola with Stewed Apples
granola, any
milk, powdered
water
apples, dried
cinnamon, ground
nuts, walnuts or pecans
Breakfast
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Breakfast
Tomato Soup
Oyster Crackers
Tomato Soup
Burritos
tortillas
Refried beans
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Dinner
Lunch

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