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Community library
Prime Rib Dinner
30
Servings
13
Ingredients
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Ingredients
Makes 30 servings- Prime Rib Roast 25.0 pound(s)
- Meat Rub 1.0 cup(s)
- Au Jus 15.0 cup(s)
- Horseradish 1.0 jar(s)
- Hot Horseradish 1.0 jar(s)
- Russet Potatoes 15.0 pound(s)
- Butter 2.0 cup(s)
- Sour Cream 5.0 pound(s)
- Onion - Green (Scallions) 2.0 bunch(es)
- Beer - Seltzer 60.0 can(s)
- Red Wine (750 ml) 5.0 bottle(s)
- White Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
Dietary Restrictions
Beef
Dairy
Recipe Instructions
Roast Prime Rib according to Wayne's instructions.
Wrap russett potatoes in tin foil and cook over the coals.
Sit-down dinner and plated. Serve salad first.
Plate the prime rib and serve baked potato on the side. Put butter on a plate, sour cream, green onions diced small in individual bowls and put on table so folks can serve themselves.
