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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Beef Ragu Spaghetti
Olive Oil
Zucchini
Yellow Onion
Spaghetti Pasta
Parmesan Cheese
Ground Beef
Pepperolio
Diced Tomatoes
Italian Seasoning
Garlic
Far Flung Outdoor Center
Apple Crisp
Apples
Bourbon
Brown sugar Food Club
Granola
Whipped cream Redi Whipe Original
Wilderness River Outfitters
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Avid4 Adventure
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
The BOAT Bus
BFD! (Breakfast for dinner)
Bell pepper
Pancake mix
Maple syrup
Berries
Onion
Salsa
Eggs
WRFI
Peanut Gado-Gado Type Noodles (Makayla)
Onion, dried
Spices, Garlic Powder
Oil
Seeds, sunflower
Sugar, brown
Vinegar (white or cider)
soy sauce
Peanut Butter powder
Peanuts for garnish
Oil
Noodles, rice
Hot Sauce, by volume
Vegetables (dried)
The BOAT Bus
Tortilla Soup
Diced Tomatoes
Avocadoes
Limes
Black Beans
Vegetable Stock
Minute Rice
Garlic Head
jalapenos
Onion
Tortilla Chips
Hominy/Corn
Sour Cream
Shredded Cheese
Canned Chicken
Sussex School
Snacks
Granola Bars
Trail Mix
Chocolate
Mixed Nuts
Potato Chips
Pringles
Fresh Fruit
Grand Canyon Trust
Veggie Stir Fry
Snap Peas
Baby Carrots
Pepper
Onion
Instant Mashed Potatoes (Idahoan, Family Size)
Soy Sauce
Olive Oil
Chicken, frozen
LIFT Discipleship
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Pita Flatbread
Lewis & Clark
Fish Tacos, Backcountry (MM)
Cabbage
Rice
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Tortillas (6")
Oil
The BOAT Bus
Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Mustard Packets (Dijon)
Lewis & Clark
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Orange Torpedo
Asian Flank Grilled
Flanks
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Furikake
Sesame Seeds
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Lewis & Clark
Quinoa and Black Bean Chili
cilantro, fresh
quinoa
water
oil, vegetable
onion, yellow
garlic, cloves
chili powder
cumin, ground
tomatoes, crushed, canned
black beans, canned
bell pepper, green
bell pepper, red
jalapeno pepper
chipotle peppers in adobo sauce
corn, frozen
oregano, dried
zucchini
joe oesterling
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Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
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Bus for Outdoor Access & Teaching
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
WRFI
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Bus for Outdoor Access & Teaching
Santa Barbara Adventure Company
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School