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Community library
Vinaigrette
30
Servings
6
Ingredients
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Ingredients
Makes 30 servings- garlic cloves 2.0 whole
- Pepper (to taste) 1.0 teaspoon(s)
- Kosher Salt (to taste) 1.0 teaspoon(s)
- Oil - EVOO 1.5 cup(s)
- Vinegar White Wine 0.3 cup(s)
- Mustard Packets (Dijon) 2.0 whole
Recipe Instructions
Mince garlic cloves.
Combine garlic, mustard, vinegar, and water in a mason jar. Place all ingredients in a tightly sealed mason jar and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.
