Ingredients
30 servings
garlic cloves
2.0
whole
White Wine Vinegar
0.3
cup(s)
Pepper (to taste)
1.0
teaspoon(s)
Kosher Salt (to taste)
1.0
teaspoon(s)
Oil - EVOO
1.5
cup(s)
Mustard Packets (Dijon)
2.0
whole
Recipe Instructions
Mince garlic cloves.
Combine garlic, mustard, vinegar, and water in a mason jar. Place all ingredients in a tightly sealed mason jar and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.