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Asian Flank Grilled
30
Servings
12
Ingredients
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Ingredients
Makes 30 servings- Flanks 8.0 whole
- Tofu (Extra Firm) 1.0 package(s)
- Soy Vay Island Teriyaki 1.0 jar(s)
- Ginger - grated in jar 3.0 tablespoon(s)
- Rice - White 8.0 cup(s)
- Soy Sauce 1.0 cup(s)
- Furikake 1.0 jar(s)
- Sesame Seeds 2.0 tablespoon(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- Beer - Seltzer 60.0 can(s)
- La Croix/ Soda 30.0 can(s)
Dietary Restrictions
Pork
Beef
Recipe Instructions
Marinate Flank in Yoshidas and ginger for min of 30 minutes. Grill directly on coals so the teriyaki sauce carmelizes, but does not burn.
Make rice according to directions or 1 1/2 cups water for every cup of rice.
Cut tofu into 2x3x1 inch slabs to marinate and grill, can also cut into cubes, marinate and Saute.
Serve with soy sauce, Furikake and sesame seeds on the side.
