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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Cheese Patty (BOAT - ML)
potato powder
Water
margarine or butter
Salt / Pepper (to taste)
onion, dried, optional
powdered milk
veggies, dehydrated (optional)
Flour
Oil
The BOAT Bus
Pork Tenderloin
lemon juice
vegetable oil
soy sauce
minced garlic
sugar
Pork Tenderloin
Orange Torpedo
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Black Bean & Corn Enchiladas
Onion
Cheese
Garlic Head
Black Bean (15 oz)
Corn (15 oz)
Canned Chicken (12.5oz)
Enchilada Sauce (28 oz)
Tortillas (18 Ct)
Rice (5lb)
Broadreach
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Salad
Lettuce, romaine
Cucumber
Onion, red
Tomato
Dressing, Salad
Clay Nelson
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
shredded Cheddar cheese
Seaoning Salt
Lycoming College
BP Burrito Bar
Tortillas, flour
Chicken pouch
Dehydrated refried beans
Cheese (cheddar)
Dehydrated veggies
Olive Oil
Instant rice
Lime Juice
Salsa.
Avid4 Adventure
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Sussex School
Halibut-Rice Pilaf-Broccoli Copy
Salt (to taste)
Pepper (to taste)
Baguette
Olive Oil
Lemons
Olive Oil
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
Rice Pilaf
dill (fresh)
broccoli
Butter
Halibut
Lewis & Clark
Lemon pudding with blackberry sauce
lemon pudding, cook & serve
eggs, powdered
sugar, white
blackberries, freeze dried
arrowroot powder
Sierra Club Outings
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
She Summits Company
Grand Canyon Youth
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Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
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