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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salmon and Potatoes
sea salt
black pepper
Red Potatoes
olive oil
Rosemary
broccoli
Salmon
Grand Canyon Youth
Deluxe Pita Pockets
Lemon Juice
Olive Oil
Pita
Carrot(s)
Lettuce
Hummus
Avid4 Adventure
Mac and Cheese
Mac and Cheese
Powdered Milk
Broccoli
Carrot
She Summits Co.
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
tester tester
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
MT Sobek
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
The BOAT Bus
Instant Coffee
coffee, instant
Sierra Club Outings
Pretzel Chip & veggie Apps
Hummus
Dressing - Ranch
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Megas' Mountain Muffin Scramble
Eggs, powdered
Milk, powder
Flour
Flour (Wheat)
Baking Powder
Italian Seasoning
Garlic Powder
Salt
Milk, powder
Butter
Summer Sausage
Cheese
Water
Avid4 Adventure
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Wholesum
Pico de Gallo
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Salt
Wholesum
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
MT Sobek
Breakfast Sandwich
Eggs
English Muffins
Canadian Bacon
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Cheddar Cheese
Grand Canyon Trust
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Beef Curry
Instant Rice
Steak Tips
Just Veggies
S&B Golden Curry Sauce Mix
Mountain Trip
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WRFI
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Orange Torpedo
She Summits Company
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Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
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