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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Potato Hash
Shredded Cheese
Chicken Sausage
Onion
Bell Peppers
Eggs
Bread Loaves
Red Potatoes
Olive Oil
Dinner
Kitchen Stock
Balsamic glaze Full Circle
Burritos (BP)
Salt
Cheddar Cheese, Medium
Garlic Cloves
Hot Sauce
Carrot
Onion
Tortillas, flour (12 count)
Pepper
Refried beans, Dehydrated
Instant Rice
Dinner
Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
WP Backpacker's Ramen
Ramen Noodles
Jerky
Dehydrated vegetables
Soy Sauce (oz)
Sriracha (hot sauce)
Instant Mashed Potatoes
Dinner
Backcountry Spicy Ramen
Ramen (Soy Flavored)
Sriracha Packets
Vegetable Soup Mix
Canola Oil
Dinner
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Melon
Melon
Breakfast
Lunch
Snack
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Dinner
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Dinner
Lunch
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Dinner
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Breakfast
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Breakfast

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