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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quesadillas
Shredded Cheese
Onion
Salsa
Pepper
Tortilla
Black Beans
Sour Cream
Chicken, frozen
LIFT Discipleship
Gnocchi Alfredo with Steak Tips
Steak Tips
Bell Peppers
Powdered Milk
Gnocci
Sundried Tomatos
Dried Alfredo Sauce
Mountain Trip
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
Green Goddess Grain Bowl
Grain Mix, precooked
Olive Oil
Lemon
Salt
Mayo
Tarragon (fresh)
Broccolini
Avocado
Outdoor Eats
Cereal and Milk
Cereal
Milk
Lewis & Clark
Salmon/Lox w/ Bagels, Lodge (MM, GR)
onion, red
Capers
Smoked Salmon/Lox
Tomatoes, Large
Bagels
Cream Cheese
The BOAT Bus
Bagel Bar
Bagel
Nutella (.52 oz packets)
Pepperoni
Pizza Sauce
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Block Cheese
LIFT Discipleship
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella
The BOAT Bus
[CO] Bfast Buffet: eggs, bacon, toast, Lodge (TF)
Grapes, fresh
Cereal
Juice
Clementines
Milk (Liquid)
English muffins
eggs
Oil, olive
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Juice
Almond milk
Cream Cheese
Apples
Bananas
Bacon, pre-cooked
Butter / Margarine
The BOAT Bus
Iron-Skillet Lasagna
lean ground beef
minced onion
italian seasoning
salt
Pepper
clove garlic, minced
oven-ready lasagna noodles, broken into quarters
(18-24oz) tomato sauce or seasoned pasta sauce
chicken broth
ricotta
shredded mozzarella cheese
Lycoming College
DO Simple Pizza
Eggs
milk
parmesan, grated
diced cooked ham
parsley
salt
Black pepper
Lycoming College
Green salad
Cherry Tomatoes
Spring Green Salad Mix
Cucumber
Salad Dressing
Pepitas
Grand Canyon Trust
Burritos, Backcountry (Max Southam)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
guacamole, Wholly Organic pre-made
hot sauce
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Homemade Granola Bars
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
maple syrup (cups)
Lycoming College
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WRFI
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Badger Creek Ranch
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