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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Good Ol' Tuna Mac and Cheese
canola oil
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
Lycoming College
Yogurt and Granola
Yogurt, plain
Granola
Badger Creek
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
SF Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Eggs
Salted Butter Butter
Fully cooked bacon
Blueberries
Wilderness River Outfitters
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
DO Broccoli Bake
(10 oz) frozen chopped broccoli, thawed and drained
(10.75 oz) cream of chicken soup, condensed
lemon juice
crushed seasoned stuffing
butter
grated cheese of choice
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Curried Chicken/Tofu Salad
Canned Chicken
Curry Powder
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Sour Cream
Honey
Lime Juice
Turmeric
Green Onion
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla
Badger Creek
Greek Pasta Salad I
Olive Oil
Red wine vinegar
Garlic Powder
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Badger Creek
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Carrots Matchstick
Zucchini
Sliced almonds Food Club
Salted Butter Butter
Shredded Sharp Cheddar Cheese Food Club
Wilderness River Outfitters
Baked Apples with Raisins
Apples
brown sugar
butter
Cinnamon
raisins
Lycoming College
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