Recipes


Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Cheese
Bread Loaves
Avocadoes
Butter

Chicken Curry & Potatoes
Onion
Coconut Milk
Minute Rice
Red Potatoes
Curry Paste
Garlic Head
Spinach
Canned Chicken

Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged

Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper

Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix

Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth

Vegan Chicken Quesadilla
Chicken subsitute
Tortilla
vegan shredded cheddar cheese
margarine butter

Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)

Rainbow Curry
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Just Veggies
Instant Rice
Powdered Coconut Milk

Snacks COVID Friendly
granola bars
gatorade
fig bars
individual fruit snacks
trail mix

Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits

Peanut Noodles
Fresh Basil
Green Onion
Garlic Head
Ginger
Brown Sugar
Peanut Butter
Rice Noodles
Tamari
Limes
Tofu
Broccoli Crowns
Bell Peppers
Srichacha
Coconut Milk
Peanuts

Potato Hash
Eggs
Bread Loaves
Red Potatoes
Shredded Cheese
Chicken Sausage
Onion
Bell Peppers
Olive Oil

Backpacking Summer Sausage Wraps
Tortillas, flour
Cheese block
Sausage, summer (8 oz)

Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese

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