Ingredients
30 servings
Lemon Cake
2.0
box(es)
water
2.0
cup(s)
Vegetable Oil
1.0
cup(s)
Eggs
6.0
whole
Blueberries
1.0
pound(s)
Blackberries
1.0
pound(s)
Raspberries
1.0
pound(s)
Whipped Cream
1.0
can(s)
Poppy Seeds
4.0
tablespoon(s)
Recipe Instructions
Bake cake according to instructions. Cut into squares and top with whipped cream and berries and poppy seeds.