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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Rice
rice
Dinner
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
Other
French Toast Casserole (Dutch Oven) - Prep night b
vanilla extract
cinnamon
Brown Sugar
dutchoven
Brown Sugar
butter
French bread
Milk
Eggs
Breakfast
River Sando
Bread
Toby's Tofu paste
Deli turkey
Tomato
Spinach
Dijon mustard
Lunch
Pita Lunch, Backcountry (MM)
pita bread
Salami / Summer Sausage
Cheese
Cucumber
Hummus, instant (dry)
Lunch
Veggie Burger
Veggie Burger
Dinner
Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
Lunch
Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional
Potato Salad
Potato Salad
Side Dish
Pancaks, blueberry, Breakfast, Backcountry (MM)
Maple Syrup
granola
Berries, blueberries (fresh)
pancake mix, dry
Breakfast
Vegan Denali Sando
English Muffins
Dairy Free Cream Cheese
Vegan Breakfast Sausage
Breakfast
Riverritas
Tequila
Triple sec
Limeade
Sparkling water (Lime, lemon, or grapefruit)
Modelo Especial 12pk
Limes
Beverage
Brownies / brownie scramble
Brownie Mix
Water
Oil (veggie)
eggs
Veggie Stroganoff
Cream of mushroom soup (canned)
Mushrooms (fresh)
Onion
Egg noodles
Garlic (cloves)
Parmesan (or other hard cheese, fresh)
Kale Salad
Salt
Olive Oil
Garlic Cloves
Apples
Almonds (sliced)
Lemon Juice
Kale
Parmesan Cheese
Dinner

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