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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Wraps a la carte
Large Tortillas
peanut butter
Jelly
Sliced Cheese
Deli Meat
Romaine Lettuce
Tomato
Cucumber
Pickles
Hummus
Mayonnaise
Mustard
Lunch
Beef Brisket - Yams
Beef Brisket (Shawna)
BBQ Variety
Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Buns (Burger size)
Dinner
Snow Ice Cream, Backcountry (ML)
Snow, non-yellow
milk, dry powder
Water
Vanilla Extract
Salt / Pepper (to taste)
Sugar, white
Dessert
Sesame Chicken Pasta Salad (Make Night before)
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
Lunch
Brownies
Brownies
egg
Vegtable Oil
Water
Pecans
Dessert
Potato Salad
Potato Salad
Side Dish
Chicken Salad Wraps Copy
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Lunch
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Breakfast
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
New York Strip Steak
Butter
Dinner
Creamy Mediterranean Cucumber Salad
Greek yogurt
extra-virgin olive oil
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Lunch
Tamari Rice with Lentils
Red lentils
Garlic (cloves)
Carrots
White onion
Rice (instant)
Tamari sauce
Dinner
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Dinner
Snack
Rosemary lemon grilled chicken
Butter
Fresh rosemary
Garlic
Lemon
Fresh lemon juice
Skinless
Salt and pepper
Gluten Free Gado-Gado Pasta
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Barilla Gluten Free Penne
Dinner
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
Dinner

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