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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Orange Torpedo
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Backpackers Thanksgiving Dinner
Chicken (can)
Stuffing, dehydrated
Turkey Gravy, mix
Butter
Mashed Potatoes, instant
Cranberries, dried
Avid4 Adventure
Bulgogi Bowls ***
Jasmine Rice
White Wine Vinegar
Scallions
Cucumber
Shredded Carrots
Ground Beef
Sesame Seeds
Bulgogi Sauce
Sour Cream
Sriracha
Sugar
Vegetable Oil
Butter
fresh spinach
vegetable peeler
Bulgogi Sauce
Far Flung Outdoor Center
Gluten Free Fancy Mac & Cheese
METRO DELI SHARP CHEDDAR CHEESE LOAF
MONARCH NONFAT DRY MILK POWDER
Bulk Dehydrated Veggies
Barilla Gluten Free Rotini
Western Washington University
White rice
rice, white
Water
Ann-Marie Dale
Taco Soup
taco seasoning
onion
canned pinto beans
water
Tortilla Chips
shredded cheddar cheese
Canned Tomato
ground beef
canned corn
Orange Torpedo
Arabic Fattoush Salad
vegetable oil
Pita Bread
large English cucumber, finely diced
Cherry Tomatoes
red onion
parsley
fresh mint
olive oil
lemon juice
ground sumac, or to taste
Feta cheese crumbles
Orange Torpedo
Beef Stroganoff
Egg Noodles
Beef Jerky
Garlic powder
Mushrooms
Milk powder
Dijon Mustard
Beef bouillon cube
Black Pepper
Outdoor Eats
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
Salmon-Rice Pilaf-Broccoli
Salmon (Wild Sockeye)
Rice Pilaf
Lemons
Oil - Olive light
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Salmon seasoning
Butter
Herb - Dill Fresh
broccoli
Lewis & Clark
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrot, Fresh
The BOAT Bus
Cowboy Breakfast
Eggs
Sour Cream
Shredded Cheese
Diced Green Chiles
Hash Browns
Butter
Fresh Diced Tomatoes
Bacon
Salsa
Avocado
milk.
Onions
mushrooms - fresh
Rotel
oatmeal
Honey
fresh pineapple
coffee
hot chocolate
half and half
English Muffins
Far Flung Outdoor Center
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