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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican Carnitas Dinner
Limes
Beer - Seltzer
Margarita Mix
Cotija
Sour Cream
Salsa
Tortillas - Corn taco size
Tortillas - Flour taco size
Cabbage - Purple
Cabbage - Green
Bell Pepper - Tri colored
Onion - Yellow
Beans - Black
Pork Carnitas (cooked)
Herdez Guac Verde Salsa
Tequila (1.5L)
Cheese - Shredded Mexican
Lewis & Clark
Chicken Pineapple Quesadillas
Vegetable Oil
Red Onion
Green Bell Pepper
Pineapple
Chicken Breasts
Roma Tomatoes
Cilantro
Lime
Southwest Spice Blend
Flour Tortillas
Mozzarella Cheese
Sour Cream
Far Flung Outdoor Center
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Grand Canyon Trust
Chana Masala with rice and naan
Cayenne
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
Garbanzo beans
WRFI
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
WRFI
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Cookies (store bought/bakery)
Cookie (fancy)
Grand Canyon Trust
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Far Flung Outdoor Center
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Orange Torpedo
Breakfast Casserole
Ham
Shredded Cheese (mex blend)
Milk
Salt
Red Bell Pepper
Hashbrown Potatoes
Eggs
Black Pepper
Grand Canyon Trust
Bean Taco Salad
ranch style beans
canned kidney beans
black beans
corn
green chile
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
Salsa
seasonal fruit
Salt
lunch cookies
Avocado
tortilla chips or fritos
Far Flung Outdoor Center
Allergy-friendly Gado Gado
Cabbage
Carrots
Tofu
Tamari sauce
Gluten-free pasta
Sunflower butter
Sunflower seeds
WRFI
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Far Flung Outdoor Center
Bex Wraps
Turkey, sliced
Roast Beef, sliced
Tomato, whole
Mayonnaise
Mustard
American Cheese
Lettuce
Tortillas, flour
Avid4 Adventure
Carrot Salad with Tahini and Chickpeas
Parsley
Olive Oil
Cumin
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Chickpeas
Garlic Cloves
Grand Canyon Trust
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