Mediterranean Farro/Quinoa Salad

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Ingredients

8 servings

Farro

2.0 cup(s)

Sundried Tomatoes

0.5 jar(s)

Feta

0.5 cup(s)

Cucumber

1.0 whole

Orange Bell Pepper

0.5 cup(s)

Lemon Juice

2.0 tablespoon(s)

Olive Oil

2.0 tablespoon(s)

Mint or Parsley

2.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.

2. Combine with remaining ingredients and toss well. Serve chilled or room temperature.

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