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Community library
Mediterranean Farro/Quinoa Salad
8
Servings
8
Ingredients
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Ingredients
Makes 8 servings- Farro 2.0 cup(s)
- Sundried Tomatoes 0.5 jar(s)
- Feta 0.5 cup(s)
- Cucumber 1.0 whole
- Orange Bell Pepper 0.5 cup(s)
- Lemon Juice 2.0 tablespoon(s)
- Olive Oil 2.0 tablespoon(s)
- Mint or Parsley 2.0 tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
1. Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.
2. Combine with remaining ingredients and toss well. Serve chilled or room temperature.
