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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

[CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
Hot Sauce, by volume
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
Sour cream
Oil
Beans, instant refried (dry)
Breakfast
Broccoli Cauliflower Salad
Broccoli
Cauliflower
Onion, red, chopped
Cranberries, dried
Bacon, chopped
Mayonnaise
Honey
Red wine vinegar
Sugar
Salt
Lunch
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
TVP
Bulgogi Sauce (29oz)
Dinner
Asian Beef Salad
Beef Brisket (cooked)
Cabbage - Purple
Cabbage - Green
Romaine
Cucumbers
Bell Pepper - Tri colored
Carrots
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
Chips
Limes
Wraps (Variety)
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Lunch
SF Breakfast dry goods
orange juice concentrate Old Orchard
Half & Half Organic Valley
Salted Butter Butter
Simply Orange juice (52 o)
Granola
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Breakfast
Tortilla Trail Lunch 4-Day 14 ppl KOSHER
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Primal Spirit (1oz) K
hummus, KOSHER (6 oz. pack)
Peanut Butter (28 oz.)
Jelly (20 oz jar)
Nutella (26.5 oz jar)
Clif Bars - Choc. Chip
Granola bar, Nature Valley (1.5 oz bar)
Apple (Fridge)
orange (Fridge)
Crackers - Ritz Box 17.8 oz Family size
GORP (4 lb bag - contains Tree Nuts)
Cheese - 5 LB (K)
Gatorade Powder, 21oz Pouch
Tortilla, Plain 12" (12 pack)
Lunch
Snack
Beverage
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
Breakfast
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lemons
Sugar - White
Dessert
Snacks, trail (Max Southam)
snacks, savory
snacks, sweet
Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent
Breakfast
Spaghetti Sauce
Olive Oil
Onion
Garlic, minced
Bay Leaves
Dried Oregano
Dried Basil
Italian seasoning
Salt
Pepper
Tomato paste
Tomato sauce
Tomatoes, diced
Dinner
DO Chicken Corn Chowder
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
corn, drained
Dinner
DO Sausage Breakfast Feast
bread, cubed
butter, melted
grated cheddar cheese
Eggs
milk
dry mustard
cooked sausage
Breakfast
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
PB&Apple Wraps
Tortillas, flour
Honey
Apple
Peanut Butter (oz)
Lunch

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