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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[LC-CO] Breakfast Burritos
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
Oil
Eggs, Raw
Rice
Cheese
Onion, Yellow (or rehydrated)
The BOAT Bus
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
Leftover Meats & Cheeses
Cured Meats
Assorted Cheeses
Far Flung Outdoor Center
Pulled Chicken Tacos and Beans and Rice
Bay Leaves
Cumin
Avocado
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Flour Tortillas
Spanish Rice
Cotija Cheese
Salsa
Grand Canyon Trust
Catalina S'more Bar
Graham Crackers 14.4oz
Sprinkles
Marshmallows 12oz
Reese's Thins
Stroopwafels
Chocolate, Ghiradelli Squares
Scott Ammon
REI - BP - Oatmeal - NUT FREE
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
Coconut, Shredded Unsweetened
Blueberries, Dried
Gerb's Granola - NUT FREE
HQ Ops REI Experiences
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Olive Oil
Fresh parsley
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Lewis & Clark
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Cheese and Crackers
Fancy Cheese
Crackers
Grand Canyon Trust
Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
Sliced Black Olives Pearl
Brown Mushrooms
Basque Smoked Sausauge FB
Wilderness River Outfitters
Brownies: Seven layer (D.O.)
Vanilla
Condensed Milk
Toffee Bites
Eggs
Vegetable Oil
Brownie Mix
Pecans (chopped)
Coconut Flakes
White Chocolate Chips
Salt
Grand Canyon Trust
Enchilada Dinner
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Mountain Trip
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
eggsh
Cheese (shredded)
Cheese (shredded)
Avocados
The BOAT Bus
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