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Community library
French Toast-baguette
30
Servings
18
Ingredients
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Ingredients
Makes 30 servings- Baguette (Le Petit) 4.0 whole
- Eggs 30.0 whole
- Milk 1.0 quart(s)
- Sausage Links 90.0 whole
- Half and Half 2.0 pint(s)
- Melon - Honey dew 1.0 whole
- Blueberries 1.0 pound(s)
- Strawberries 2.0 pound(s)
- Granola 0.3 bag(s)
- Maple Syrup 1.0 bottle(s)
- Yogurt (Vanilla) 0.5 whole
- Whipped Cream 1.0 can(s)
- Cinammon 2.0 teaspoon(s)
- Coffee 0.5 can(s)
- Sugar - White 0.75 cup(s)
- Tea Bags Mixed 8.0 whole
- Juice - Orange 59.0 bottle(s)
- Hot Cocoa 0.2 can(s)
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Slice baguette on the bias, at an angle to maximize surface area.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup and whipped cream.
