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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chips-Salsa-Mex App
Tortilla Chips
Guacamole
Salsa
Herdez Roasted Verde Salsa
jicima
Cucumbers
Limes
Tajin
Lewis & Clark
Pancakes
Pancake Mix
chocolate chips
peanut butter
Maple Syrup
Oil
She Summits Co.
WP Backpackers Best Granola Ever
fruit, mixed dried
powdered milk
granola (cereal)
Kaileigh Hennard
Italian Sausage & Ravioli
Cheese & Spinach Ravioli
Sweet Italian Chicken Sausage
Bell Pepper - Tri colored
Bell Peppers - Green
Pesto
Garlic Bread Loaves
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Lewis & Clark
Guacamole and Chips
Avocados
Salsa
Round corn tortilla chips
Far Flung Outdoor Center
Thai Pork
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Zucchini
Potatoes, small
Pepper, Green
Cubed Pork
Onion, yellow
Ann-Marie Dale
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Fruit Salad
melon
orange
apple
pineapple chunks
canned fruit
Grand Canyon Youth
Bagels w/ Cream Cheese
FRANZ NEW YORK BAGEL PLAIN
SMITHFIELD CREAM CHEESE SPREAD
Western Washington University
Egg Scramble & Russets
Eggs
Oil - Olive light
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Ham (Half)
Milk
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Russet Potatoes
Onion - Green (Scallions)
Cheese - Shredded Mexican
Lewis & Clark
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
Hot Sauce, by volume
Chicken, fresh / frozen
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Hashbrowns, Backcountry (NOLS)
Cheese
Butter / Margarine
Onion, Yellow (or rehydrated)
Salt / Pepper (to taste)
Hashbrowns, dehydrated
Spices, Black Pepper
Hot Sauce, by volume
The BOAT Bus
Riverritas
Tequila
Triple sec
Limeade
Sparkling water (Lime, lemon, or grapefruit)
Modelo Especial 12pk
Limes
Wilderness River Outfitters
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
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Princeton University
Western Washington University
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Santa Barbara Adventure Company
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LIFT Discipleship
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School