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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coffee & Cream
Ground Coffee
Creamer
Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Dessert
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Dinner
Brownies
Oil - vegetable
Eggs
Brownie Mix
Dessert
Mac and Cheese (powdered cheese), Backcountry (JY)
milk, dry powder
Salt / Pepper (to taste)
Bacon bits
Cheese Sauce Powder
Butter / Margarine
Pasta, Macaroni
Dinner
Pesto Pasta with carrots
Basil
Pasta
Parmesan (or other hard cheese, fresh)
Carrots
Pancakes, Lodge (GR)
Pancake mix
Chocolate chips
Butter / Margarine
Sugar, brown
eggs
Water
Breakfast
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
Hot Sauce, by volume
Rice
Chicken, fresh / frozen
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Side Dish
Hawaiian Burger MK
Sliced Pineapple
Cheese - Swiss Pre-sliced
Teriyaki Sauce
Hamburger Patty
Chibatta Buns
Waffle Fries
Bag Salad
Dinner
Oatmeal Breakfast
Steel Cut Oatmeal
Fresh fruit
Cinnamon
Walnuts
Sliced Almonds
Butter
Pesto pasta with chicken
Chicken (precooked)
Broccoli (head)
Onion
Pasta
Pesto sauce packet (dried)
Dinner
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Dinner

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