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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
The BOAT Bus
Pretzel Chip & veggie Apps
Hummus
Ranch Dressing
Carrots (Baby)
Celery (stalks)
Pretzel Chips
Rice Crackers-Nut Thins
Lewis & Clark
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Orange Torpedo
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Tuna Salad Sandwiches
sandwich bread
deli cheese, sliced
cucumber
orange
apple
avocado
iceberg lettuce
tomatos
tuna fish
mayonnaise
pringles
cookies
peanut butter
jam
pickles
red onion
Grand Canyon Youth
Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream
Grand Canyon Trust
Gluten Free Gado-Gado Pasta
Torn & Glasser Salted Roasted Cashews
MONARCH CRUNCHY PEANUT BUTTER
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Barilla Gluten Free Penne
Western Washington University
Veggie/ Chicken Curry Stir Fry (BP)
Carrot
Onion
Garlic Cloves
Curry Powder
Chicken
Soy Sauce
Salt
Oil
Coconut Milk, Dehydrated
Pepper
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Colorado Rocky Mountain School
Pancakes
Pancake Mix (Just Add Water)
Bananas
Peanut Butter
Chocolate chips
Butter
Maple Syrup
Grand Canyon Trust
COR Mac N Cheese
Cherry Tomatoes
Butter
Broccoli Crowns
Cheese (Deli Sliced)
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Croissant French Toast
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
berry syrup
Raspberry Jam
Orange Torpedo
Fresh-Made Granola, Frontcountry (JY)
oatmeal flakes, old fashioned rolled oats
nuts, seeds, or both
salt
cinnamon
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
Sugar, brown
The BOAT Bus
Teriyaki Meatballs, quinoa, Asian Salad
meatballs, pre-made
teriyaki sauce
quinoa, dry
scallions
peas, sugar snap
pineapple
onion, red
pepper, red
cucumber
lettuce, romaine
edamame, shelled
dressing, Asian (sesame-ginger)
MT Sobek
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
DINNER Steak, Couscous,broccoli, green salad Day 5
steak
balsamic reduction
onion, yellow-diced
butter
garlic, minced
Dressing, pear gorgonzola
carrot, grated
Couscous
tomatoes, grape
lemon
cucumber
lettuce, romaine
vegetable broth
Bag of brocoli
Beaver Horseradish
MT Sobek
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Avid4 Adventure
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Lewis & Clark
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