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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Italian Seasoning
Bacon Bitz
Dehydrated vegetables
Tortillas, flour
Breakfast
Mac and cheese
Mac & Cheese
Powdered Milk
Butter
Dinner
Ribeyes/ Steaks w/ salad/ garlic bread
Ribeyes
golden Potato
Sourdough baguette
Romaine lettuce
Cherry tomatoes
Red onion
Carrots Baby Cut
English cucumber
Radishes
Ranch dressing Hidden Valley
Oil and Vinegar Dressing Newmans
Minced Garlic Spice World
White mushrooms
Red Wine (small Carton)
Salted Butter Butter
Yellow Onion
Portabella Mushroom
Half & Half Organic Valley
Creamy Horseradish
Dinner
Thai chicken
Chicken strips
Ginger
Pepper, red/yellow/orange bell
Coconut milk (15 oz can)
Curry paste
Carrot
Potatoes, small
Zucchini
Pepper, Green
Onion, yellow
Dinner
Orange juice
Orange juice
Beverage
Gado Gado
Soy sauce
Pasta
Peanuts
Peanut butter
Carrots
Cabbage
Tofu
Dinner
Pound Cake & Berries
pound cake
whipped cream
canned blueberries
Dessert
Salmon Spaghetti Carbonara (BOAT - ML)
Pasta
Salmon Packet
Cheese
Salt / Pepper (to taste)
Spices, Black Pepper
Spices, Oregano, dried or fresh
Water
Butter / Margarine
Flour
powdered milk
Sugar, brown
Bacon bits
Powdered egg
Dinner
Veggie Burritos
Tortillas
Tomato
Salsa
Chips
Taco seasoning
Black beans (canned)
Cheese
Rice
Avocado
Bell pepper
Onion
Dinner
Spanakopita
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Olive Oil
Phyllo Pastry Sheets
Frozen Spinach
Olive Oil
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Herb - Dill Fresh
Dinner
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Salmon seasoning
Brats (Johnsonville)
Potatoes - Red
Herbs de Provence
Olive Oil
Herb - Parsley Fresh
Lemons
Salt (to taste)
Pepper (to taste)
La Croix/ Soda
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Chicken Polenta, Pesto, Backcountry (Makayla)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli
Dinner
Hoisin Honey Beef Tips
Jasmine Rice
Brussell Sprouts
Scallions
Minced Ginger
Hoisin Sauce
Honey Bear
Sriracha
Sesame Seeds
Butter
Olive Oil
Beef Tips
Dinner
Make Ahead Lunch Wraps
uncooked brown rice
water
black beans
pinto beans
whole kernel corn
diced tomatoes and green chiles
flour tortillas
shredded pepperjack cheese
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
Lunch
Dinner

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