Your browser is not supported.
About
User stories
How it works
Pricing
Log in
Sign up
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Brownies: Seven layer (D.O.)
Condensed Milk
Pecans (chopped)
White Chocolate Chips
Toffee Bites
Coconut Flakes
Vanilla
Brownie Mix
Vegetable Oil
Eggs
Salt
Grand Canyon Trust
Grilled Salmon
salmon fillets
soy sauce
Brown Sugar
water
vegetable oil
Orange Torpedo
Chocolate bars
chocolate, bars
Sierra Club Outings
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Black Pepper
Liquid Eggs
Hot Sauce
Salt
Grand Canyon Trust
DO Chili Verde Enchiladas
pork, diced
black beans
shredded cheese
10" tortillas
green enchilada sauce
green chilies
Lycoming College
Spinach Salad
spinach
whole carrots
red onion
italian dressing
ranch dressing
Grand Canyon Youth
Spaghetti for Backpackers, Backcountry (JY)
Pasta, angel hair
Tomato Paste (can)
Spices, Italian Seasoning
Oil, olive
Parmesan cheese, grated
Onion, dried
Bacon bits
Spices, Garlic Powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Wilderness River Outfitters
Appetizer Trip Spread - Bennett
Smoked Salmon (Kippered)
Shrimp Cocktail
Salami (double pack)
Chicken Strips (grilled)
Fresh Mozzarella
Cheese - Manchego
Cheese - Boursin (3-pack)
Cream Cheese (block)
Hummus
quinoa salad
Mixed Baby Greens
Cucumbers
Tomatoes - Roma
Grapes
Herb - Basil Leaves
Lemons
Capers
Dressing - Balsamic (Paul Newman)
Balsamic glaze
Oil - Olive light
Crackers (Dare)
Baguette
Rice Crackers-Nut Thins
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Trail Pancakes
Krusteaz instant pancake mix
maple syrup (24 oz)
Butter
water
Kaileigh Hennard
Gado-Gado Pasta
Torn & Glasser Salted Roasted Cashews
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
Bulk Dehydrated Veggies
C+H Golden Brown Sugar
MONARCH CRUNCHY PEANUT BUTTER
ROSELI FARFALLE BOWTIE PASTA
Western Washington University
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Cheesy Grits
Instant Grits
Cheese
Bacon
Oil
She Summits Co.
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
« First
‹ Prev
1
2
…
33
34
35
…
128
129
Next ›
Last »
Filter By:
Meal Category
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Appetizer
Side Dish
Other
Company Names
LIFT Discipleship
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
Orange Torpedo
She Summits Company
Far Flung Outdoor Center
Western Washington University
Grand Canyon Youth
Grand Canyon Trust
REI
Avid4 Adventure
Bus for Outdoor Access & Teaching
Sierra Club Outings
Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
Mountain Trip
WRFI
Wilderness River Outfitters
Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School