Recipes

Coconut Oil Bread Smoked salmon Spinach Powdered eggs Garlic cloves Lemon

Eggs Vegetable Oil Brownie Mix Vanilla Coconut Flakes Toffee Bites White Chocolate Chips Pecans (chopped) Condensed Milk Salt

Brown Sugar water vegetable oil salmon fillets soy sauce

chocolate, bars

spinach whole carrots red onion italian dressing ranch dressing

Pasta, angel hair Tomato Paste (can) Spices, Italian Seasoning Oil, olive Parmesan cheese, grated Onion, dried Bacon bits Spices, Garlic Powder Salt / Pepper (to taste) Spices, Pepper

pork, diced black beans shredded cheese 10" tortillas green enchilada sauce green chilies

Hashbrowns, fresh or frozen (unthawed) Cheese Salt / Pepper (to taste) Hot Sauce, by volume Bacon bits Onion, Yellow (or rehydrated) Oil eggs ketchup or salsa (optional)

Smoked Salmon (Kippered) Shrimp Cocktail Salami (double pack) Chicken Strips (grilled) Fresh Mozzarella Cheese - Manchego Cheese - Boursin (3-pack) Cream Cheese (block) Hummus quinoa salad Mixed Baby Greens Cucumbers Tomatoes - Roma Grapes Herb - Basil Leaves Lemons Capers Dressing - Balsamic (Paul Newman) Balsamic glaze Oil - Olive light Crackers (Dare) Baguette Rice Crackers-Nut Thins lemon bars Bud Light Perrier Sparkling water Cavit Pinot Grigio 1.5 Liters Salt (to taste) Pepper (to taste)

milk short-grain rice salt granulated sugar raspberry jam

Olive Oil Shallot Green bell pepper Celery stalks Garlic cloves Chicken sausage, precooked Tomato paste Old bay / creole seasoning Instant rice

Krusteaz instant pancake mix maple syrup (24 oz) Butter water

Instant Grits Cheese Bacon Oil

Sugar butter, softened eggs, lightly beaten ripe bananas buttermilk Flour baking powder baking soda semisweet chocolate chips chopped pecans

Eggs milk shredded monterey jack cheese salt Pepper rosemary olive oil medium onions, diced chopped button mushrooms large red bell pepper, seeded and diced ready-made polenta, cut into 1/2 inch dice