Ingredients
30 servings
Blueberries
2.0
pound(s)
Peaches
15.0
whole
Poppy Seed Muffins
15.0
whole
Whipped Cream
1.0
can(s)
Poppy Seeds
3.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Slice nectarines and toss with white sugar if needed
Slice muffins like pound cake cake and top with nectarines and blueberries and whipped cream
sprinkle poppy seeds on top