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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mexican Grits and Cheese Casserole (NOLS)
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese
Water
Avid4 Adventure
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
salt and pepper, to taste
Bacon bits
Butter / Margarine
The BOAT Bus
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Lewis & Clark
Pad Thai 10 ppl
Rice Noodles (14 oz)
Rice Noodles - Lotus Foods 8 oz (K, GF)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Princeton University
Brownies
eggs
brownie mix
oil
Grand Canyon Youth
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Orange Torpedo
REI - CC - Denver Scramble Waffle Sandwich
Waffles, Frozen 12.3oz
Egg, single
Salt
Bell Pepper, Red
Ham, Honey Thin Sliced 8oz
Avocado
Butter, Spreadable 8oz
Cheese, Cheddar Sliced
REI
Chezzy grits & sausage (Makayla)
Sausage
Polenta or corn grits, Winco Bulk
Cheese
Butter / Margarine
Bouillon cube
The BOAT Bus
Bangers and Grits MK
Sausage - Precooked Aidells Chicken
Cheese - Cheddar Shredded
Just Veggies
Onion
Vegan sausage
Grits
Ind. Olive oil packets
vegan Cheese
Mountain Trip
Cheesy Hashbrowns
METRO DELI SHARP CHEDDAR CHEESE LOAF
Golden Grill Dehydrated Hashbrowns
Western Washington University
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Vegan Terriyaki chicken sandos
teriyaki jack fruit
pineapple
Vegan shredded mozzarella chesse
Ciabatta Buns
Mountain Trip
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Chopped walnuts Food Club
Banana (1banana=whole)
Speciality Chocolate Bars
Wilderness River Outfitters
Cheesy Proschiutto Pull-Apart Bread
Loaf firm rustic bread
prosciutto, chopped
cherry tomatoes, chopped
minced garlic
havarti cheese, diced
melted butter
Lycoming College
Kale Salad
Salt
Olive Oil
Apples
Kale
Almonds (sliced)
Garlic Cloves
Lemon Juice
Parmesan Cheese
Grand Canyon Trust
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