Recipes

Herbs de Provence Pepper (to taste) Salt (to taste) Potatoes - Red

Onion Garlic Head Butter Pasta (1lbs)

Mac and cheese Milk Butter Green Chilies (4oz can)

Flour Butter / Margarine Sugar, white Baking powder Milk Powder Morning Star Veggie Patties Flour Butter / Margarine Vegetarian bullion cube (1 cup broth equivalent)

Cherry Tomatoes red onion avocado olive oil salt minced garlic chili powder Honey lime juice olive oil Honey salt pepper lime juice Jalepeno pepper Romaine lettuce boneless chicken thigh

Country Gravy mix Pre made Biscuit Sausage Links

bacon butter yogurt eggs orange juice melon pancake mix syrup jam peanut butter coffee evaporated milk hot cocoa canned blueberries

Frozen Chopped Spinach Sour Cream Mayonnaise Knorr Vegetable Recipe Mix Water Chestnuts Green Onions Sundried Tomato Wheat Thins Ritz Crackers Baby Carrots

Boneless Chicken Pita Bread Celery Mayonaise Pimentos Pickles

Duncan Hines Chocolate Cake Mix Jell-o Instant Chocolate Pudding Mix Eggs vegetable oil water sour cream chocolate chips

gluten free cornbread mix honey

Knorr Tomato-Basil soup curry, powder mushrooms, dried, any coconut, flaked, unsweetened onion, dried rice, instant peanuts water

Hot Cocoa Mix, powder

Cauliflower (whole) Olive Oil garlic cloves Agave Syrup Red pepper flakes Fresh parsley Lemons

Cucumbers Salt (to taste) Pepper (to taste) Mangoes Romaine Bell Pepper - Tri colored Onion - Red Dressing - Oil/Vinegar (Paul Newman)