Recipes


Breakfast 1 Day 14 ppl (KOSHER, GF, Nut Free)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Grits - Quaker Instant, pack of 10
Brown Sugar - Domino 10 oz
Oatmeal Cup - Bob's Red Mill 1.81 oz (K, GF)
Corn Chex - Family Size, 18 oz
Hot Chocolate - Nestlé 0.85 oz (K)
Milk Powder - Carnation 9.6 oz (K)

Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
Butter / Margarine

Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Olive Oil
Fusilli Pasta
Pesto
Fresh parsley
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer

Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Parmesan cheese, grated
Chicken, fresh / frozen
Broccoli

Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Fresh Cilantro
Beer - Seltzer
Margarita Mix (Costco Mix)
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)

2025 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
red cabbage
craisens
pepper, red
almonds, sliced
wonton strips or crispy noodles
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
cucumber
smoked Brisket diced
shredded carrots

Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour

Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni

GF Pizza
GF Pepperoni Pizza

Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Feta Crumbles President
Balsamic Vin dressing Briannas
Balsamic glaze Full Circle
Lemon

Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
onion (or dried, reconstituted)
Bell Pepper
pepperoni slices or stick, optional
Basil (Dry)
salt, garlic
oregano, dried or fresh
oil, olive or canola
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mazarella

Sun Butter Gado-Gado Pasta (No Nut)
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
ROSELI FARFALLE BOWTIE PASTA
C+H Golden Brown Sugar
Bulk Dehydrated Veggies
SunButter Organic Sunflower Butter

Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Olive Oil
Brown Sugar
Sourdough loaf
Flanks
Minute Rice/Quinoa
Dressing Italian (Large Generic)

Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom

Lentil Salad with Salmon and Lemon
lentils, dried
oil, olive
bell pepper, red
bell pepper, yellow
cucumber
lemons
onion, red
dill, dried
salt
mustard, dijon
salmon, canned
water
bread, French

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