Recipes

Gnocci Sundried Tomatos Dried Alfredo Sauce Steak Tips Bell Peppers Powdered Milk

Lo Mein Chicken, fresh / frozen Bell Pepper Zucchini Onion, Yellow (or rehydrated) mushrooms Celery stalks Greens (Mix) Sugar (any) Honey garlic soy sauce Oil Sriracha Carrot, Fresh ginger Rice Vinegar corn starch

VALLEY PRIDE RAISINS C+H Golden Brown Sugar Bob's Red Mill Gluten Free All Purpose Baking Flour

Chicken Breast (Frozen-Raw) Lemons Garlic Herb Seasoning Olive Oil Fusilli Pasta Pesto Fresh parsley La Croix/ Soda Red Wine (750 ml) White Wine (750 ml) Beer - Seltzer

Milk Cereal

melon banana orange apple pineapple chunks canned fruit

vanilla bean yogurt granola blueberries strawberries

Andouille sausage Celery stalk Garlic cloves Pepper, red/yellow/orange bell Stewed tomatoes (15 oz can) Rice, Zatarains red beans and rice Beans, kidney (15 oz can) Onion, yellow Pepper, Green

Spam pineapple green peas bean sprouts nuts (peanuts or cashews) soy sauce rice, long grain oil, peanut

Chicken (canned / pouch) Rice (instant) ovaeasy egg crystals (1 pouch=4.5oz=12eggs) oil, olive or canola soy sauce hot sauce to taste, optional Vegetables (dried) Onion, diced

Hash browns, dehydrated Cheese Onion, Yellow (or rehydrated) Bacon bits Salt / Pepper (to taste) Butter / Margarine hot sauce to taste, optional

chicken breasts olive oil lime juice worcestershire sauce onion powder 1 package corn tortillas shredded cheddar cheese large tomatoes, chopped 1 package shredded sharp Cheddar cheese 1 jar salsa sour cream

Quick Oats (GF) Almond Milk Water Salt Cinnamon Dried Fruit Almonds (sliced) Brown Sugar Honey

Hash Browns Oil Cheese

Sausage, breakfast