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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Butter
Butter
Colorado Rocky Mountain School
Spaghetti with Italian sausage
Sausage, Italian
Onion, yellow
Cheese, shredded parmesan
Pasta, spaghetti
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Garlic cloves
Squash, yellow
Ann-Marie Dale
Annies MacNasty
Annies Mac and Cheese
Sausage - Chicken Aidells
Powdered Milk
Butter
Just Veggies
Mountain Trip
Cheesy Quinoa & Chicken
Onion
Carrot
Bell Pepper
Garlic Head
Cheese
Quinoa (4.5lbs)
Black Bean (15 oz)
Canned Chicken (12.5oz)
Broadreach
Egg Chow Mein, Backcountry (MM)
Tofu
Szechuan Sauce
Garlic clove
Green Onions
Noodles, egg or Ramen
Carrots
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Beans, Garbanzo (can)
Cheese, feta
The BOAT Bus
Burrito Bowl 12 ppl
Rice - Minute (bulk)
Taco Seasoning - Ortega 1 oz
Kidney Beans (dry)
Corn (15 oz)
Lime (Fridge)
onion (Fridge)
Richard Curtis
Tuna Salad Sandwiches
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Pickles
Chips
Apples (Gala or similar)
Small cookies
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Whole Grain Bread Loaf
Lewis & Clark
UNP Yakisoba StirFry, Backcountry (SA) (Waldo '17)
Sauce, Teriyaki
Broccoli
Bell Pepper
Carrot, Fresh
Zucchini
Onion, white or yellow
garlic clove
Chicken (canned / pouch)
noodles, Rice- Yakisoba, dry, Winco or Ramen
The BOAT Bus
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Playa Maya Coconut Curry
Pineapple (dried)
Turmeric
Quinoa
Coconut milk
Ginger (powder)
Lentils
Cashews
Coconut flakes
WRFI
Mac & Cheese with Sundried Tomatoes
Cheese
Onion
Tomatoes (sundried)
Garlic (powder)
Pasta
WRFI
Enchilada Dinner
Ground Bison
Instant Rice
Guacamole - Single Serving
Dehydrated Beans
Dried Enchilada Sauce
Tortilla
Cheese - Shredded Mix
Diced Green Chili
Fritos
Mountain Trip
Kitchen Stock
Balsamic glaze Full Circle
Wilderness River Outfitters
Lemon Chicken-Pesto Fusilli
Chicken Breast (Frozen-Raw)
Lemons
Garlic Herb Seasoning
Olive Oil
Fusilli Pasta
Pesto
Fresh parsley
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Lewis & Clark
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