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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Fran's Raspberry Bars
All purpose flour
Sugar
Pecans, chopped
Butter
Eggs
Raspberry preserves or any fruit preserves
Ice Cream, vanilla
Badger Creek
Italian Trail Cous Cous SMALL
tomato seasoning (powdered)
cous cous
Italian blend seasoning
onion (Fridge)
Textured Soy Protein
Bell Pepper (Fridge)
Diced Tomatoes (14.5 oz can)
Richard Curtis
Rice Cake-Chia Pudding breakfast
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
Pesto pasta with chicken
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken strips
Pasta, Penne
Ann-Marie Dale
Lunch STAFF (bit fancy)
Wraps, Mission 8pk
Tuna, Pouch
Tomato
Carrot
Cucumber, Lebanese
Cheese, Fancy block 250g
Salami, Don Hungarian 200g stick
Avocado, Hass
Brighton Grammar
[CO] Breakfast Burritos
Tortillas (8")
Hot Sauce, by volume
Salsa
Cheese
Sour cream
Oil
eggs
Rice
Onion, Yellow (or rehydrated)
Cheese
The BOAT Bus
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
olive oil
Lemon juice
Grand Canyon Youth
Carrot Salad with Tahini and Chickpeas
Lemon Juice
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Parsley
Olive Oil
Cumin
Chickpeas
Garlic Cloves
Grand Canyon Trust
Bean Taco Salad
ranch style beans
canned kidney beans
black beans
corn
green chile
onion
Tomatoes
lettuce
chopped cilantro
spinach wraps
Shredded Cheese
Sour Cream
Avocado
seasonal fruit
Salsa
Salt
Avocado
lunch cookies
tortilla chips or fritos
Far Flung Outdoor Center
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Herb - Parsley Fresh
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Lewis & Clark
Bagels and Lox
Bagels (Evrthg-Plain)
Smoked Salmon (Cold Smoked)
Cream Cheese (block)
Tomatoes - slicing
Cucumbers
Eggs
Oranges
Granola
Yogurt (Vanilla)
Juice
Sugar - White
Tea Bags Mixed
Coffee
Half and Half
Hot Cocoa
Gatorade
Lewis & Clark
Spaghetti
Zucchinis
Ground Beef
Garlic Head
Broccoli Crowns
Parmesan
Onion
Spaghetti Noodles
Red Sauce
Olive Oil
Sussex School
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Sliced almonds Food Club
Salted Butter Butter
Zucchini
Shredded Sharp Cheddar Cheese Food Club
Carrots Matchstick
Wilderness River Outfitters
Shepherd's Pie (Vegetarian)
Cumin
Sage
Thyme (dried)
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
Mashed potatoes (dried)
WRFI
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Carrot
Curry powder
Coconut Flakes
She Summits Co.
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