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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Wrap Asian Chicken
Chicken Cooked (strip)
Chinese Five Spice
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Carrots
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Sesame Seeds
Sweet Chili Sauce
Rice Vinegar
Vegetable Oil
Limes
Wraps (Green)
Pineapple
Small cookies
Chips
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
La Croix/ Soda
Gatorade
Lewis & Clark
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Nicoise Salmon Salad
Green Apples
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Eggs
Small cookies
Butter Lettuce
Potatoes - Small Red
Smoked Salmon (Kippered)
Olives - Kalamata
Capers
Tomatoes - Grape
French Viniagrette
Baguette
Lewis & Clark
BOAT Pizza Night
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
The BOAT Bus
Vegetarian Black Bean & Sweet Potato Chili
Sweet Potato
Onion
Bell Pepper
Garlic Head
Tomato Paste (6oz)
Chili Powder
Cumin
Diced Tomatoes (15oz)
Black Bean (15 oz)
Shredded Cheese
Broadreach
Chicken Stew
Water
Bay Leaves
Tomato Sauce
Peas
Boneless Chicken Breasts
Rice
Potatoes
Carrots
Celery Stalks
Sweet Potato
Grand Canyon Trust
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Quinoa
Yellow Squash
Veggie Broth
Grand Canyon Trust
Banana Pudding
bananas (547997)
vanilla pudding mix (151520)
milk (627184)
vanilla wafers (314091)
cream cheese (999958)
sweetened condensed milk (341488)
heavy whipping cream
vanilla extract (884942)
granulated sugar (552973)
Elizabeth Krueger
Pizza Pitas
Pita
Shredded cheese
Pasta Sauce
Pepperoni
Italian Seasoning
Oil
She Summits Co.
Pasta with Pesto
Fusilli Pasta
Pesto
Cheese - Parmesan (Shredded)
Lewis & Clark
Pancakes, banana
Krusteaz pancake mix
water
banana, whole
syrup, maple
Sierra Club Outings
Eggs Benedict
Canadian Bacon
Egg Yolks
Green Onion
English Muffins
Eggs
White Vinegar
Cayenne Pepper
Lemon Juice
Butter
Spinach
Black Pepper
Grand Canyon Trust
LUNCH Taco Salad Day 5
black beans
corn
lettuce, romaine
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
hot sauce, chipotle
avocado
sour cream
cilantro
scallions
lime
tomatoes, grape
spinach, fresh
tortillas
cookies
apple
orange
peppers, red/yellow/green
MT Sobek
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Badger Creek
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Company Names
Avid4 Adventure
LLBean
LIFT Discipleship
Lewis & Clark
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Grand Canyon Trust
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Bus for Outdoor Access & Teaching
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Ecology Project
WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School