Ingredients
Makes 30 servings
-
Chicken Cooked (strip)
5.0
pound(s)
-
Romaine
6.0
head(s)
-
Cabbage - Purple
0.25
head(s)
-
Cabbage - Green
0.5
head(s)
-
Cucumbers
1.0
whole
-
Bell Pepper - Tri colored
2.0
whole
-
Mandarin Oranges - canned
3.0
can(s)
-
Crispy Asian Noodles
1.0
bag(s)
-
Almonds (sliced)
1.0
cup(s)
-
Limes
4.0
whole
-
Wraps (Green)
20.0
whole
-
Dressing - Sesame
1.0
jar(s)
-
Pineapple
2.0
whole
-
Small cookies
50.0
whole
-
Chips
1.0
bag(s)
-
Whole Wheat Bread Loaf
0.5
whole
-
Peanut Butter
0.3
jar(s)
-
Jam (Raspberry)
0.3
jar(s)
-
La Croix/ Soda
27.0
can(s)
-
Gatorade
10.0
ounce(s)
-
Carrots
4.0
whole
Dietary Restrictions
Nuts
Poultry
Recipe Instructions
For Salad:
Toss Romaine, purple & green cabbage, cucumber, red & yellow bell pepper, mandarin oranges, and carrots in a large serving bowl
Serve crispy noodles separate if gluten free
Serve chicken separate bowl so vegetarians can opt out.
Dice up baked tofu for vegetarian option
Serve with lime wedges.
Wraps are optional