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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pancakes, Backcountry (JY)
Pancake mix
Butter / Margarine
Chocolate chips
Sugar, brown
The BOAT Bus
Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
The BOAT Bus
Potato-Cheese Patties (NOLS)
Flour
Water
Milk, powder
Flour
Baking Powder
Butter
Potato Pearls
Vegetables, dried
Avid4 Adventure
Caprese Appetizer
Baguette
Tomatoes - Roma
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Herb - Basil Leaves
Lewis & Clark
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese (Deli Sliced)
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Ecology Project
Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
sweet potatoes
Sussex School
Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)
The BOAT Bus
Gado Gado
Pasta
Soy sauce
Peanuts
Peanut butter
Carrots
Cabbage
Tofu
WRFI
Tikka Masala - Nick's way
Oil - vegetable
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Mango Chutney
Tikka Masala simmer sauce
Naan Bread
Rice - White
Herb - Cilantro
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Limes
Lentils - red
Onion - Yellow
garlic cloves
Lewis & Clark
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
Coconut Sweet Potatoes and Lentil Soup
Onion
Lentils
chickpeas
Carrots
Ginger
Vegetable Stock
Coconut Milk
Garlic Head
sweet potatoes
Kale
Sussex School
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
PBJ - For kids when no sandwich bar
bread slices
Peanut Butter
strawberry jelly
Orange Torpedo
Rice Cake-Chia Pudding breakfast
Sugar - White
Juice
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coffee
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Lewis & Clark
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