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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Backpacker Ramen Bomb KH
Ramen Noodles
Sriracha
Mashed Potatoes, instant
Cheese (cheddar)
Dehydrated veggies
Avid4 Adventure
[CO] Oatmeal Bar, Lodge (TF)
Craisins
Apples
Oatmeal
Coconut Flakes
Sugar, brown
Chia Seeds
salt, Kosher or other
Almond Butter
Strawberries
The BOAT Bus
Tortilla Trail Lunch 4-Day 10 ppl
hummus, instant (10 oz. pack)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Chicken packet - StarKist 5 oz
Jelly (20 oz jar)
Gatorade Mix
Apricots (24 oz bag)
Mango (dried, 35 oz or 2.5 lbs)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Cheese (2 lb block)
Cheese (3 lb block)
Peanut Butter (28 oz.)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Princeton University
Egg, Hard Boiled & Bagel Breakfast, Lodge (JY)
Cereal
Bananas
Nutella hazelnut spread
Jam, Strawberry
Almond Butter
Bagels
Eggs, Hard boiled
Juice
Almond milk
Milk
Clementines
Apples
grapes, fresh
Juice of Choice
Butter / Margarine
Cream Cheese
The BOAT Bus
Taco Salad
Avocado
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Coleslaw mix (bag)
Tomato
Grand Canyon Trust
Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Potatoes - Red
Sourdough loaf
Herbs de Provence
Oil - Olive light
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Lewis & Clark
Rice in Nut Curry Sauce (BOAT - ML)
Rice
curry powder
veggies, dehydrated (optional)
Bouillon cube
soy sauce
garlic salt (by volume)
vinegar (any)
raisins
Cashew
White Sauce (see recipe)
The BOAT Bus
Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Burger Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
Mustard
Cheese
The BOAT Bus
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
garlic bulb (Fridge)
Oil - 16 oz Bowl & Basket Vegetable Oil
BBQ Sauce (40 oz) Sweet Baby Ray's
Cinnamon, ground (2.37 oz) - K
Princeton University
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Egg Rolls
Egg Rolls
Mountain Trip
Quick Cinnamon Rolls (NOLS)
Baking Mix
Water
Cinnamon
Raisins
Nuts
Butter
Brown Sugar
Avid4 Adventure
Tikka Masala - Nick's way
Oil - vegetable
Pepper (to taste)
Kosher Salt (to taste)
Yogurt (Regular Plain)
Naan Bread
Rice - White
Herb - Cilantro
Mango Chutney
Tikka Masala simmer sauce
Chicken Breasts - Frozen (raw)
Garam Masala spice
Beans - Garbanzo
Bell Pepper - Tri colored
Ginger - fresh
Zucchini
Lentils - red
Limes
Onion - Yellow
garlic cloves
Lewis & Clark
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
MT Sobek
Pretzles
pretzles
Colorado Rocky Mountain School
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Orange Torpedo
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Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School