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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mac and cheese w/ Sausage
Mac & Cheese
Summer Sausage (oz)
Powdered Milk
Butter
Derek Branstrom
Three Bean Salad
Chickpeas
Kidney Beans
Green Beans
Corn
Carrot
Celery
Onion
Cucumber
Italian Dressing
Feta
She Summits Co.
Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Mexican Brownies
Nutmeg
Cinammon
Oil - vegetable
Eggs
Brownie Mix
Lewis & Clark
Brownies: Seven layer (D.O.)
Coconut Flakes
Eggs
Vegetable Oil
Brownie Mix
Vanilla
Condensed Milk
Pecans (chopped)
White Chocolate Chips
Toffee Bites
Salt
Grand Canyon Trust
Greek Pork Dinner - Odyssey
Salt (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
garlic cloves
Yogurt (Greek Plain)
Pepper (to taste)
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
Pita Flatbread
Lewis & Clark
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Cereal and Milk
Cereal
Powdered Milk
She Summits Co.
Backpacker Big Rig's Mega Mac
Shredded Cheese
Chives
Olive Oil
Brocolli
Elbow Macaroni
Chicken (can)
Bacon bits vegan
Avid4 Adventure
Caprese on a Stick
Cherry Tomatoes
basil leaves
olive oil
small fresh mozzarella balls
balsamic vinegar
Orange Torpedo
Build your own sandwiches
Bread
Mustard
Mayonnaise
Sliced Cheese
Deli Meat
Tomato
Romaine Lettuce
Pickles
peanut butter
Jelly
Cucumber
Hummus
She Summits Co.
Citrus Fruit Salad
Grapefruit
Oranges
Honey
Lemon Juice
Cardamom
Grand Canyon Trust
Burritos, Backcountry (MRD)
Tortillas (8")
Bell Pepper
Salsa
Chicken (canned / pouch)
Cheese
hot sauce
Avocados
Cheese
Rice (instant)
olive oil
Onion, diced
The BOAT Bus
Gyros, Lodge (JY)
Chicken, fresh / frozen
Naans or pitas
Tzatziki sauce
Olives
onion, red
Tofu
Lettuce
Beans, Garbanzo (15 oz can)
Cream Cheese
The BOAT Bus
Pineapple Upside-down Cake
yellow cake mix
brown sugar
eggs
butter
pineapple rings
Grand Canyon Youth
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