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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Falafel Pita
Falafel mix
Tomato
Cucumber
Powdered hummus
Olive oil
Pita
parsley (could be dried if needed)
green onion (can substitute shallot)
Feta (optional)
Dinner
Condements 14 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
Cholula - 12 oz
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K
Other
Lunch
Dinner
Honey Ginger Roasted Carrots
Carrots
Honey
Olive Oil
Ginger
Coconut Aminos
Fresh Garlic
Lunch Tortillas, Backcountry (BM)
Tortillas (12")
Nut Butter
jam in spill proof container
Nutella hazelnut spread
Salami / Summer Sausage
Cheese
Sauce, BBQ
Lunch
Snack
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Lunch
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
Dessert
Kale Slaw
Cilantro
Kale
Purple Cabbage
Tomato
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Leek
Carrots
Dinner
Scrambled Egg Breakfast
Eggs
Corn Tortillas
Shredded Cheese
Greenhouse Tomatoe
Salsa
Bacon
Breakfast
Green salad
Spring Green Salad Mix
Salad Dressing
Cucumber
Cherry Tomatoes
Pepitas
Dinner
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Dessert
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
Salami
American Cheese
Bell Pepper
Lunch
Pasta Salad
Chickpea Pasta
Italian Dressing
Green Onion
Cucumber
Black Olives
Cherry Tomatoes
Parmesan Cheese
Bacon Bits
Lunch
Ground Beef Burritos
ground beef
water
tortillas
salsa
sour cream
mushrooms
stick butter or margarine
tomatoes
taco seasoning
grated cheese
lettuce
PB & J Sandwiches
Jam
Peanut Butter
Whole Wheat Bread
Lunch
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Spinach
Zucchini
Onion, yellow
Dinner

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