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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Summer Sausage (Beef) App
Summer Sausage (Beef)
Mustard - Whole Grain Fancy
Pickles - Cornichons
Apples (Gala or similar)
Crackers (Variety)
Pretzel Sticks
Rice Crackers-Nut Thins
Snack
Appetizer
Baked beans
Beans, baked (16 oz cans)
Side Dish
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Lunch
Dinner
Side Dish
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Salami
Bell Pepper
Lunch
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Lunch
BOAT S'more (2 per person)
Marshmallows, large
Graham Crackers
Hershey's chocolate
Cinnamon Rolls
C+H Golden Brown Sugar
VALLEY PRIDE RAISINS
GOLD MEDAL ALL PURPOSE FLOUR
Dessert
Tomato, Bacon, Avocado Wrap
Hidden Valley Ranch Dip packet
Cherry Tomatoes
Avocado
Tortillas, flour (12 count)
Greek Yogurt, plain
Bacon, Pre-cooked
Lunch
Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
White onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)
Iron-Skillet Stuffed Cabbage
ground beef
small onion, chopped
jasmine rice
handfuls cabbage leaves, roughly chopped
(8 oz) tomato sauce
chicken stock
(14 oz) can diced tomatoes
Shredded sharp cheddar
Dinner
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Dinner
Penne Pasta Pesto
Salt (to taste)
Pepper (to taste)
Red Wine (750 ml)
Oil - Olive light
Cheese - Parmesan (Shredded)
Onion - Yellow
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Bell Pepper - Tri colored
Penne pasta
Beer - Seltzer
Zucchini
Sweet Italian Chicken Sausage
Pesto
Marinated Artichoke hearts
Dinner
Jamie's Minestrone
Olive Oil
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
green beans
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Lunch
Beef Curry
Steak Tips
Instant Rice
Just Veggies
S&B Golden Curry Sauce Mix
Dinner

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