FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Soured Cauliflower Sautee
1
Serving
10
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 1 serving- Cauliflower 0.1 head(s)
- Turmeric 0.25 teaspoon(s)
- Paprika 0.5 teaspoon(s)
- apple cider vinegar 1.0 tablespoon(s)
- White onion 0.25 whole
- Garlic (cloves) 0.33 whole
- Mushrooms (fresh) 0.25 package(s)
- Carrots 0.25 whole
- oil 1.0 tablespoon(s)
- tofu or veggie dogs (optional) 0.25 package(s)
Recipe Instructions
1. Sautee onion, garlic, and carrot in oil.
2. Add cauliflower and mushroom.
3. When about halfway cooked, add ACV and let veggies marinate. The ACV should cook off, leaving only a bit of sauce.
4. Add turmeric and paprika.
5. If including tofu or veggie dog, cut into pieces and add to cook before adding ACV.
