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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Hash
Shredded Cheese
Onion
Chicken Sausage
Eggs
Bread Loaves
Red Potatoes
Bell Peppers
Olive Oil
Ecology Project
Take Out Lunch - premade salads
Salad - Premade Variety
Chicken Skewers
Salami (double pack)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Lewis & Clark
Fish Tacos
White fish (cod, halibut, or tilapia)
white corn tortillas Don Julio
Green cabbage
Mango
Cilantro
Black beans and Rice
Medium or Hot Salsa Mateos
Roma tomatoes
Red onion
Avocado
Plain Greek yogurt Greek God
Limes
Pickled Jalepenos
Cotija cheese Mama Julia
Corn on the cob
Carrots Matchstick
Wilderness River Outfitters
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
PB & J Sandwiches
Whole Wheat Bread
Peanut Butter
Jam
Colorado Rocky Mountain School
Cocoa, Hot Beverage Lodge (JY)
hot cocoa mix
The BOAT Bus
Quesadilla -salami
salami
Cheese - Cheddar Shredded
Tortilla
Mountain Trip
One-Pot Spiked Lentils
Cheese
Carrots
Red lentils
Rice (instant)
Crackers
Spike (seasoning salt)
Balsamic
WRFI
Lemon pudding with blackberry sauce
lemon pudding, cook & serve
eggs, powdered
sugar, white
blackberries, freeze dried
arrowroot powder
Sierra Club Outings
Spicy Egg Burritos
egg powder
milk make from powder
olive oil
dried peppers
Dried basil
grated cheddar cheese
salsa
flour tortillas
Lycoming College
Pancakes-Berries-Sausage
Pancake Mix
Sausage Links
Eggs
Half and Half
Melon - Cantelope
Strawberries
Blueberries
Butter
Yogurt (Vanilla)
Granola
Real Maple Syrup
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Gatorade
Lewis & Clark
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Zucchini
Spinach
Onion, yellow
Ann-Marie Dale
WP Backpackers Best Granola Ever
Fruit, mixed dried
Powdered Milk
Granola (cereal)
Avid4 Adventure
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Kaileigh Hennard
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