Ingredients
8 servings
flour, all-purpose
1.5
cup(s)
baking powder
3.5
teaspoon(s)
salt
1.0
teaspoon(s)
sugar, white
1.0
tablespoon(s)
milk
1.25
cup(s)
butter, block
3.0
tablespoon(s)
eggs
1.0
whole
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.