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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Lemonade
Lemonade Mix
Kaileigh Hennard
Apple Quesadilla Dessert
butter
cinnamon
white sugar
flour tortillas
apple pie filling
whip cream
vegetable oil
Orange Torpedo
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
onion, green, dried
marjoram, powder
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
artichoke hearts
black pepper, ground
Sierra Club Outings
Fish Tacos, Backcountry (MM)
Cabbage
Rice
Hot Sauce, by volume
Fish (in a bag)
Beans, instant refried (dry)
onion, red
Tortillas (6")
Oil
The BOAT Bus
Potato Salad
Red Potato Salad
Grand Canyon Youth
DO Quick Scones
Vegetable oil
english muffin
prepared pancake batter
Lycoming College
Pesto Pasta - Chicken
Canned Chicken
Pesto
Pasta
Parmesan
Sundried Tomatos
She Summits Co.
Beefy Baked Ravioli
Ground Beef
frozen cheese ravioli
spaghetti sauce
Tomatoes, diced
mozzarella cheese, shredded
Monterey Jack cheese, shredded
Parmesan Cheese, grated
French bread rolls
Badger Creek
Salmon
Salmon filets
Onion, red
Broccoli
Lemons
Butter
Aparagus
Ann-Marie Dale
Tortellini Soup with Italian Sausage
Italian Sausage, ground
Onion
Garlic Cloves (minced)
Chicken Broth
Tomatoes (crushed)
Tomato Paste
Salt
Tortellini
Heavy Cream
Parmesan Cheese
Megan Morgan
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Wilderness River Outfitters
Chili Hot Dogs
hot dogs/sausage - chicken
buns - hot dogs
chili - vegetarian
onion - yellow
sauerkraut
ketchup
relish
mustard - spicy
mustard - yellow
cheese - shredded Mexican blend
Santa Barbara Adventure Company
Chocolate Goodness
candy
Grand Canyon Youth
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Far Flung Outdoor Center
Tortilla Trail Lunch (ML)
peanut butter or equivalent in pb powder
Tortillas (12")
Cheese
Fish-in-a-bag
hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
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